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Onsen Tamago en caldo de ibérico (Al vacío)

Onsen Tamago en caldo de ibérico (Al vacío)
4.2 17 ratings
Prep. 15min
Total 2 h 45min
6 raciones
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Ingredients

  • de agua
    3300 g
  • huevos (M)
    6
  • de puerro en trozos
    100 g
  • de zanahoria en trozos
    80 g
  • cebolla en trozos
    60 g
  • de apio en trozos
    80 g
  • de huesos de jamón ibérico lavados
    500 g
  • de jamón ibérico en lascas
    100 - 150 g

Nutrition per 1 ración

Calories 257 kcal / 1079 kJ
Protein 26.8 g
Fat 13.9 g
Carbohydrates 6.3 g
Fiber 1.3 g
Saturated fat 4.5 g
Sodium 977.2 mg

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