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Ingredients
Caramelo líquido oscuro
- 300 g de azúcar
- 90 g de agua
- 1 cucharadita de zumo de limón
Cocción del solomillo y manzanas
- 500 g de solomillo de cerdo en dados de 3 cm (secados con papel de cocina)
- 70 g de aceite de oliva
- 150 g de cebolla en cuartos
- 2 - 3 dientes de ajo
- 10 - 15 g de jengibre fresco
- 1 manzana Golden
- 100 g de vino de Oporto
- 50 g de zumo de naranja
- 50 g de salsa de soja Kikkoman®
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- ½ cucharadita de jengibre molido
- ¼ de cucharadita de cayena molida
- Nutrition
- per 4 raciones
- Calories
- 8065 kJ / 1929 kcal
- Protein
- 111.3 g
- Carbohydrates
- 155.6 g
- Fat
- 95.8 g
- Saturated fat
- 20.3 g
- Fiber
- 5.3 g
- Sodium
- 3929.1 mg
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