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Ingredients
- 60 g di olio extravergine di oliva
- 20 - 25 g di salsa harissa
- 20 g di concentrato di pomodoro
- 2 peperoni rossi, puliti e a tocchetti (1 cm)
- 3 - 4 spicchi di aglio
- 1 - 1 ½ cucchiaino di cumino in polvere
- 700 g di passata di pomodoro
- 1 - 1 ½ cucchiaino di sale
- 6 uova
- Nutrition
- per 1 porzione
- Calories
- 804.8 kJ / 192.3 kcal
- Protein
- 8.4 g
- Carbohydrates
- 7 g
- Fat
- 14.8 g
- Saturated fat
- 3 g
- Fiber
- 2.8 g
- Sodium
- 757.8 mg
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