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Ingredients
Muffins
- 2 Eier
- 150 g Zucker
- 100 g Butter, weich, in Stücken
- 120 g Kokosmilch
- 50 g Kokosraspeln
- 250 g Mehl
- ½ Pck. Backpulver
- 1 Prise Salz
- 200 g Himbeeren, frisch oder TK, aufgetaut
Topping
- 400 g Milch
- 2 Eigelb
- 50 g Zucker
- 1 Prise Salz
- 30 g Speisestärke
- ½ Vanilleschote, nur das Mark
- 200 g Butter, Zimmertemperatur, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1800 kJ / 431 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 29 g
- Fiber
- 2 g
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