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Mini cestini di Parmigiano Reggiano con crema di broccoli
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Ingredients
Mini cestini di Parmigiano Reggiano
- 150 g di Parmigiano Reggiano, a pezzi
Crema di broccoli
- 500 g di acqua
- 300 g di cimette di broccoli
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 1 - 2 pizzichi di peperoncino secco
- 125 g di fagioli bianchi di Spagna cotti, ben scolati
- semi di sesamo nero, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 479.7 kJ / 114.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 2.9 g
- Fat
- 8.2 g
- Saturated fat
- 3.6 g
- Fiber
- 1.8 g
- Sodium
- 274.2 mg
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