Coliflor con pesto de pistachos
TM6 TM5 TM31

Coliflor con pesto de pistachos

4.8 (193 ratings)

Ingredients

  • 110 g de aceite de oliva
  • 2 cucharaditas de ajo en polvo
  • 1 cucharadita de pimentón
  • ¼ de cucharadita de pimienta de Cayena molida (optional)
  • 1 ¼ cucharaditas de sal
  • 800 - 900 g de coliflor (entera y sin hojas)
  • 500 g de agua
  • 40 g de queso parmesano en trozos
  • 70 g de pistachos pelados (sin sal)
  • ½ diente de ajo
  • 40 g de hojas de albahaca frescas

Nutrition
per 1 ración
Calories
1226 kJ / 293 kcal
Protein
7.7 g
Carbohydrates
11.2 g
Fat
25.7 g
Saturated fat
4.4 g
Fiber
4.2 g
Sodium
621.2 mg

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