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Ingredients
Pasta brisèe
- 100 g di farina tipo 00
- 100 g di farina integrale
- 80 g di olio extravergine di oliva
- 60 g di acqua
- ½ cucchiaino di sale
Ripieno
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 300 g di bieta rossa i gambi tagliati a tocchetti (4 cm circa)
- 250 g di tofu a dadini
- 100 g di acqua
- 1 cucchiaino sale
- 1 cucchiaino di timo secco
- 1 cucchiaio di succo di limone, spremuto fresco
- Nutrition
- per 1 fetta
- Calories
- 1098.5 kJ / 262.5 kcal
- Protein
- 8.1 g
- Carbohydrates
- 19.6 g
- Fat
- 17.2 g
- Saturated fat
- 2.1 g
- Fiber
- 1.9 g
- Sodium
- 619.1 mg
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