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Ingredients
Pasta all'uovo
- 300 g di farina tipo 00 + q.b.
- 3 uova
- 15 g di olio extravergine di oliva
- 1 cucchiaino di sale
Ragù di salsiccia e funghi
- 120 g di cipolla a pezzi
- 40 g di olio extravergine di oliva
- 400 g di salsiccia di maiale, spellata e a pezzi
- 2 foglie di salvia fresca, lavate
- 250 g di funghi freschi a pezzi
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 60 g di vino bianco
- 200 g di passata di pomodoro
- Nutrition
- per 1 porzione
- Calories
- 2180.3 kJ / 521.2 kcal
- Protein
- 21.7 g
- Carbohydrates
- 41.7 g
- Fat
- 30.1 g
- Saturated fat
- 8.7 g
- Fiber
- 2.9 g
- Sodium
- 1292.4 mg
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