Funghi champignon ripieni di zucca
TM6 TM5

Funghi champignon ripieni di zucca

4.5 (19 ratings)

Ingredients

  • 25 funghi champignon freschi
  • 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
  • 50 g di Parmigiano Reggiano, a pezzi
  • 1 pizzico di aglio in polvere
  • 30 g di pangrattato
  • 250 g di zucca cotta
  • 1 tuorlo
  • 1 - 2 pizzichi di sale
  • 2 pizzichi di pepe nero macinato

Nutrition
per 1 pezzo
Calories
80.7 kJ / 19.3 kcal
Protein
1.5 g
Carbohydrates
1.5 g
Fat
0.8 g
Saturated fat
0.4 g
Fiber
0.3 g
Sodium
65 mg

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