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Ingredients
- olio extravergine di oliva q.b.
- 50 g di Parmigiano Reggiano
- 150 g di pancetta affumicata o dolce, a cubetti
- 4 fette di pane bianco in cassetta a pezzi
- 2 rametti di rosmarino fresco, gli aghi lavati
- 700 g di carne trita mista (maiale e manzo)
- 40 g di pangrattato
- 1 cucchiaino di sale
- 2 uova
- 100 g di zucca cotta, a pezzi
- 100 g di formaggio fresco spalmabile
- 200 g di spinaci freschi cotti, ben strizzati
- Nutrition
- per 1 porzione
- Calories
- 1978.3 kJ / 472.8 kcal
- Protein
- 40.1 g
- Carbohydrates
- 19.5 g
- Fat
- 26.6 g
- Saturated fat
- 6.7 g
- Fiber
- 1.2 g
- Sodium
- 811.4 mg
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