Vanille-Buttercreme-Torte

Vanille-Buttercreme-Torte

4.0 197 ratings
Prep. 1 h
Total 7 h
16 Stücke

Ingredients

Pudding
  • Milch
    600 g
  • Vanillezucker, selbst gemacht
    75 g
  • Speisestärke
    45 g
Biskuit
  • Eier
    6
  • Zucker
    180 g
  • Mehl
    270 g
  • Backpulver
    ¾ TL
  • Salz
    1 Prise
Buttercreme und Fertigstellung
  • Butter Zimmertemperatur, in Stücken
    300 g
  • Kirschkonfitüre
    300 g

Nutrition per 1 Stück

Calories 372 kcal / 1557 kJ
Protein 6 g
Fat 19 g
Carbohydrates 44 g
Fiber 0.6 g

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