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Schweinsrollbraten italienischer Art (Porchetta) mit überbackenen Gemüse
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Ingredients
Kräutermischung
-
2
TL Salz
or 2 TL Meersalz, grob - 2 TL schwarzer Pfeffer, frisch gemahlen
- 1 TL Paprikapulver, edelsüß
- 1 TL Paprikapulver, rosenscharf
- 1 EL Knoblauch, gemahlen
- 1 EL Zwiebelpulver
- 1 EL Oregano, getrocknet
- 1 EL Basilikum, getrocknet
- 1 TL Chiliflocken, getrocknet
Schweinsrollbraten (Porchetta)
- 1800 - 2000 g Schweinskarree, ohne Knochen mit Schwarte, wie einen Rollbraten aufgeschnitten
Erdäpfel und Karotten
- 500 g Wasser
- 600 g heurige Erdäpfel, ganz
- 500 g Karotten, in Stücken (5-7 cm)
- 130 g Crème fraîche
- 200 g Frischkäse
- 80 g Milch
- 15 - 30 g Chilipaste, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2977 kJ / 710 kcal
- Protein
- 74 g
- Carbohydrates
- 26 g
- Fat
- 33 g
- Saturated fat
- 17 g
- Fiber
- 5 g
- Sodium
- 1992 mg
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