Lachs-Spinat-Quiche
TM6 TM5

Lachs-Spinat-Quiche

4.7 (1.1K ratings)

Ingredients

Teig

  • 80 g Butter, weich, in Stücken
  • 200 g Mehl
  • 100 g Quark
  • 1 TL Backpulver
  • 1 TL Salz

Belag und Fertigstellung

  • 200 g Gouda, in Stücken
  • 3 Eier
  • 200 g Sahne
  • 300 g Blattspinat, TK, aufgetaut
  • ½ TL Salz
  • 2 Prisen Pfeffer
  • 2 Prisen Muskat
  • 250 g Lachsfilet, frisch, ohne Haut oder TK, aufgetaut, in Streifen

Nutrition
per 1 Stück
Calories
1845 kJ / 441 kcal
Protein
20 g
Carbohydrates
20 g
Fat
31 g
Fiber
1.4 g

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