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Camilan Khas Peranakan

Kue khas Peranakan adalah camilan sederhana yang memiliki sejarah panjang sejak abad ke-15 di Asia Tenggara. Jajanan tradisional ini hadir dalam berbagai bentuk, desain, warna dan tekstur dan umumnya menggunakan bahan-bahan lokal seperti beras ketan, daun pandan, gula aren dan santan.
Kue Ko Sui (Steamed Palm Sugar Rice Cake)

Kue Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10min
Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35min
Kue Singkong Kukus (Steamed Tapioca Kuih)

Kue Singkong Kukus (Steamed Tapioca Kuih)

50min
Kue Sagu Mutiara (Steamed Sago Cake)

Kue Sagu Mutiara (Steamed Sago Cake)

1 h 20min
Pulut Unti (Glutinous Rice With Sweet Coconut)

Pulut Unti (Glutinous Rice With Sweet Coconut)

50min
Wajik (palm sugar glutinous rice)

Wajik (palm sugar glutinous rice)

1 h 5min
Pulut Panggang (Grilled Rice Packets)

Pulut Panggang (Grilled Rice Packets)

1 h 20min
Kue Bingka Ubi (Baked Tapioca Cake)

Kue Bingka Ubi (Baked Tapioca Cake)

1 h 40min
Agar-Agar Gula Aren

Agar-Agar Gula Aren

4 h 20min
Kue Bangkit (Melt-in-Mouth Coconut Cookies)

Kue Bangkit (Melt-in-Mouth Coconut Cookies)

2 h
Dadar Gulung

Dadar Gulung

20min
Serundeng udang kering (dried shrimp floss)

Serundeng udang kering (dried shrimp floss)

1 h
Unti Kelapa Gula Aren (Sweet Coconut Filling)

Unti Kelapa Gula Aren (Sweet Coconut Filling)

15min