Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

5.0 2 ratings

Prep. 10min

Total 2 h 35min

20 porsi

Ingredients

air panas
50 g
bunga telang biru segar atau kering, sedikit dibilas
20
air
1200 g
garam
½ sdt
santan
200 g
beras ketan direndam selama 2 jam dan sisihkan
300 g
daun pandan potong sepanjang 5 cm
3

Difficulty

easy

Nutrition per 1 porsi

Protein 1 g

Calories 338 kJ / 81 kcal

Fat 3 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Camilan Khas Peranakan 13 Recipes
International

You might also like...

Kue Singkong Kukus (Steamed Tapioca Kuih)

50min

Sambal Matah

20min

3J (Jamu Jahe Jelly)

1 h 30min

Fu Yung Hai

40min

Jahe Serai Bunga Telang

25min

Sambal Cibiuk

10min

Bakso Goreng

1 h 20min

Sate Ayam Madura

1 h 30min

Iga Babi Asam Manis (Sweet and Sour Pork Ribs)

45min

Ayam Kukus dengan Dang Gui (Steamed Chicken with Dang Gui)

1 h 30min

Kue Kukus Gula Aren (Palm Sugar Steamed Cupcakes)

55min

Bajigur

30min