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Ingredients
- 200 g kelapa parut segar
- ½ sdt garam
-
minyak, untuk mengoles
or 1 lembar daun pisang - 4 bunga rosela kering, biji dibuang
- 1900 g air
- 4 daun pandan, potong strip (2.5 cm)
- 300 g sagu mutiara
- 180 g gula
- 1 tetes pewarna makanan kuning, sesuai selera
- Nutrition
- per 1 potongan
- Calories
- 255 kJ / 61 kcal
- Protein
- 0 g
- Carbohydrates
- 12 g
- Fat
- 1 g
- Fiber
- 0 g
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