Kue Sagu Mutiara (Steamed Sago Cake)

Kue Sagu Mutiara (Steamed Sago Cake)

5.0 1 rating

Prep. 5min

Total 1 h 20min

20 potongan

Ingredients

kelapa parut segar
200 g
garam
½ sdt
minyak untuk mengoles

1 lembar daun pisang
bunga rosela kering biji dibuang
4
air
1900 g
daun pandan potong strip (2.5 cm)
4
sagu mutiara
300 g
gula
180 g
pewarna makanan kuning, sesuai selera
1 tetes

Difficulty

easy

Nutrition per 1 potongan

Protein 0 g

Calories 255 kJ / 61 kcal

Fat 1 g

Fiber 0 g

Carbohydrates 12 g

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