Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!
Mantou ( Chinese Steam Bun)
1 h 20min
Portuguese Bread (Pão de água)
3 h 45min
Steamed Scallion Rolls
3 h
Bagels
1 h 20min
Turkish Simit
2 h 10min
Bannock Bread
45min
Challah
3 h 10min
Caraway Rye Bread
3 h 30min
Fluffy Overnight Focaccia
10 h 45min
Garlic and Cilantro Naan
1 h 30min
Pita Bread
2 h
Shokupan (Japanese Milk Bread)
2 h 45min
Bolo Bao (Pineapple Buns)
9 h 50min
Batbout (Morrocains Bun)
1 h
Irish Soda Bread
35min
