Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 18 slice
Ingredients: 550 g water; 725 g bread flour; 1 tsp dried yeast; 2 tsp salt

4.7 7 ratings

Prep. 5min

Total 3 h 45min

18 slice

Ingredients

water
550 g
bread flour plus extra to dust
725 g
dried yeast
1 tsp
3 ½ tsp fresh yeast, crumbled
salt
2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 260.5 mg

Protein 4.9 g

Calories 609.6 kJ / 145.7 kcal

Fat 0.7 g

Fiber 1 g

Saturated fat 0.1 g

Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

In Homemade we Trust 37 Recipes
Canada

You might also like...

Bread rolls with parmesan and rosemary

4.8(9)

45min

Greek Yogurt

3.0(2)

11 h 40min

Quick Bread Rolls

3.5(53)

45min

Portuguese Bread (Pão de água)

4.9(27)

3 h 45min

Neapolitan Pizza

4.5(4)

7 h

Pull-Apart Dinner Rolls

4.4(23)

2 h 15min

Rustic Spice Mix for Bread

5.0(5)

5min

Apple Wheat Starter

5.0(4)

72 h 20min

Portuguese Bread (Pão de água)

4.9(1.5K)

3 h 30min

Number Cake

4.7(3)

2 h

Quick Rise Basic Bread

5.0(6)

45min

Rosemary and Sea Salt Bread

4.9(55)

1 h 55min