Devices & Accessories
Batbout (Morrocains Bun)
Prep. 10min
Total 1 h
15 portion
Ingredients
-
water320 g
-
sugar1 tsp
-
active dry yeast5 g
-
all purpose white flour250 g
-
semolina, fine and 3 tablespoons250 gram
-
salt5 g
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
333 kJ /
79 kcal
Fat
0 g
Carbohydrates
16 g
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Bread Without Borders
15 Recipes
Canada
Canada
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