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Ingredients
- 4 Stängel Petersilie, abgezupft
- 4 Knoblauchzehen
- 1 rote Chilischote, frisch
- 120 g Olivenöl
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 563 kJ / 134 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 15 g
- Fiber
- 0.1 g
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