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Ingredients
- 1500 克 水
- 1 茶匙 鹽
- 2 茶匙 油
- 300 克 劍筍, 洗淨、去除根部
- 2 粒 蒜頭
- 1 枝 新鮮紅辣椒, 切段
- 10 克 薑
- 1 枝 蔥, 切段
- 150 克 豬絞肉
- 1 茶匙 米酒
- 1 大匙 辣豆瓣醬
- Nutrition
- per 1 人份
- Calories
- 594 kJ / 142 kcal
- Protein
- 8.3 g
- Carbohydrates
- 2.7 g
- Fat
- 11.1 g
- Fiber
- 1.3 g
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