Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 gramů rajčat, na čtvrtiny
- 280 gramů želírovacího cukru 2:1
- Nutrition
- per 600 gramů
- Calories
- 2375 kJ / 567 kcal
- Protein
- 6.58 g
- Carbohydrates
- 133.77 g
- Fat
- 1.53 g
- Fiber
- 7.25 g
In Collections
Alternative recipes
Klasický rajčatový protlak (passata)
55min
Třešňový džem
35min
Chlebová pivní polévka
30min
Pomerančovo-zázvorový kečup
30min
Žlutý kečup
45min
Marinované papriky
55min
Třešňovo-jablečný džem
1h
Kořeněný dýňový džem
40min
Libečková sůl
5min
Jahodová dřeň - mražená
8h
Jahodový džem
1h 5min
Rajčatový kečup
40min