Johannisbeereis

Name: Johannisbeereis
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4 Portionen
Ingredients: 120 g Zucker; 400 g rote Johannisbeeren; 50 g Wasser; 150 g Sahne

4.6 55 rating

Prep. 15min

Total 8 h 30min

4 Portionen

Ingredients

Zucker
120 g
rote Johannisbeeren abgezupft
400 g
Wasser
50 g
Sahne
150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 1152 kJ / 275 kcal

Fat 12 g

Fiber 3.5 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

THERMOMIX® Magazin 2/2016 24 Recipes
Germany

You might also like...

Quitten-Orangen-Eis

4.1(27)

8 h 40min

Rhabarber-Vanille-Sirup

4.7(258)

1 h

Johannisbeersorbet

4.5(33)

9 h

Mirabellen-Vanille-Konfitüre

4.7(69)

35min

Aprikosen-Eistee mit Zitronenmelisse

3.9(47)

1 h

Johannisbeer-Zitronen-Konfitüre

4.6(154)

20min

Stachelbeerkompott mit Mandelcreme

3.7(11)

25min

Mirabellen-Apfel-Konfitüre

4.8(109)

25min

Brombeer-Thymian-Konfitüre

4.7(64)

25min

Johannisbeer-Mango-Konfitüre

4.7(162)

25min

Kirschkonfitüre

4.3(352)

25min

Rote Johannisbeer-Apfel-Konfitüre

4.8(272)

25min