Johannisbeer-Mango-Konfitüre
TM6 TM5

Johannisbeer-Mango-Konfitüre

4.6 (102 ratings)

Ingredients

  • 400 g Gelierzucker 2:1
  • ½ Vanilleschote
  • 400 g rote Johannisbeeren, abgezupft
  • 400 g Mango, reif (ca. 2 Stück), in Stücken
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp

Nutrition
per 1 Schraubglas
Calories
2823 kJ / 674 kcal
Protein
3 g
Carbohydrates
156 g
Fat
0 g
Fiber
6.9 g

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