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Ingredients
Recheio
- 200 g natas
- 200 g chocolate p/ culinária partido em pedaços pequenos
Biscoitos
- 100 g açúcar
- 100 g açúcar amarelo
- 120 g iogurte natural
- 80 g óleo
- 3 ovos
- ½ c. chá de bicarbonato de sódio
- 50 g cacau em pó
- 300 g farinha tipo 55
- Nutrition
- per 1 unidade
- Calories
- 750.8 kJ / 179.5 kcal
- Protein
- 3.1 g
- Carbohydrates
- 20.7 g
- Fat
- 9.9 g
- Saturated fat
- 4.2 g
- Fiber
- 1.8 g
- Sodium
- 38.9 mg
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