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Ingredients
- 120 g cebola, cortada em metades
- 1 dente de alho
- 50 g azeite extravirgem
- 800 g tomate pelado em pedaços, enlatado
- 1 c. chá de açúcar
- ½ c. chá de sal, a gosto
- 5 - 10 folhas de manjericão fresco
- Nutrition
- per 1 Receita completa
- Calories
- 2723 kJ / 648 kcal
- Protein
- 12 g
- Carbohydrates
- 33 g
- Fat
- 52 g
- Fiber
- 6.3 g
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