Teddy Bear Burgers

Teddy Bear Burgers

4.7 6 ratings

Prep. 1 h

Total 2 h

8 portions

Ingredients

Teddy Bear Buns

whole milk
9 oz
salted butter
2 oz
sugar
1 oz
fresh yeast
1 oz
2 tsp active dry yeast
bread flour divided
18 oz
salt
1 tsp
sliced black olives to garnish
cherry tomatoes to garnish, cut in halves
4 - 5
egg yolk to brush
1

Burgers

dry bread roll
2 ½ oz
whole milk
2 ½ oz
salted butter
1 oz
onion
3 oz
ground beef
16 oz
yellow mustard
1 tsp
salt to taste
½ tsp
ground black pepper to taste

Sauce

oil
10 ½ oz
large egg
1
yellow mustard
1 tsp
salt to taste
½ tsp
lemon juice
1 oz
ketchup
½ oz

Assembly

lettuce to taste
potato chips to taste
tomato (sliced), to taste

Difficulty

advanced

Nutrition per 1 portion

Sodium 799.3 mg

Protein 13 g

Calories 2372 kJ / 567 kcal

Fat 51 g

Fiber 3.2 g

Saturated fat 16.3 g

Carbohydrates 14 g

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Also featured in

For Kids 10 Recipes
United States

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