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Ingredients
Tomato Sauce
- 4 oz white cheddar cheese, cut into pieces
- 3 oz yellow onion, cut into pieces
- 1 garlic clove
- ½ oz olive oil
- 1 can diced tomatoes (14.5 oz)
- 1 tsp honey
- 1 pinch salt
Dough
- olive oil spray, to grease
- 4 ½ oz all-purpose flour, plus extra to dust
- 4 ½ oz whole wheat flour
- 2 ¼ tsp rapid rise yeast (1 packet)
- 1 tsp honey
- ¾ tsp salt
- 5 oz water
- 1 ½ oz extra virgin olive oil
- 4 oz sliced deli ham
- 2 oz baby spinach
- Nutrition
- per 1 piece
- Calories
- 779.1 kJ / 186.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 20.1 g
- Fat
- 8.8 g
- Saturated fat
- 2.8 g
- Fiber
- 1.4 g
- Sodium
- 361.4 mg
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