Erdbeer-Curry-Ketchup
TM31 TM5 TM6

Erdbeer-Curry-Ketchup

4.7 (195 ratings)

Ingredients

  • 10 g Ingwer, frisch, in dünnen Scheiben
  • 1 Peperoni, rot, entkernt
  • 2 rote Zwiebeln, halbiert
  • 700 g Tomaten, halbiert
  • 300 g Erdbeeren, halbiert
  • 250 g Rohrzucker
  • 100 g Tomatenmark
  • 70 g Himbeeressig
  • 3 EL Curry, mild (45 g)
  • 1 TL Salz
  • 1 geh. TL Paprika edelsüß
  • ½ TL Paprika rosenscharf

Nutrition
per 1 Flasche
Calories
3176 kJ / 758 kcal
Protein
9 g
Carbohydrates
161 g
Fat
4 g
Fiber
12.8 g

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes