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Ingredients
- 10 g Ingwer, frisch, in dünnen Scheiben
- 1 Peperoni, rot, entkernt
- 2 rote Zwiebeln, halbiert
- 700 g Tomaten, halbiert
- 300 g Erdbeeren, halbiert
- 250 g Rohrzucker
- 100 g Tomatenmark
- 70 g Himbeeressig
- 3 EL Curry, mild (45 g)
- 1 TL Salz
- 1 geh. TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- Nutrition
- per 1 Flasche
- Calories
- 3176 kJ / 758 kcal
- Protein
- 9 g
- Carbohydrates
- 161 g
- Fat
- 4 g
- Fiber
- 12.8 g
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