
Devices & Accessories
Erdbeer-Curry-Ketchup
Prep. 20min
Total 1 h
2 Flaschen
Ingredients
-
Ingwer, frisch in dünnen Scheiben10 g
-
Peperoni, rot entkernt1
-
rote Zwiebeln halbiert2
-
Tomaten halbiert700 g
-
Erdbeeren halbiert300 g
-
Rohrzucker250 g
-
Tomatenmark100 g
-
Himbeeressig70 g
-
Curry mild (45 g)3 EL
-
Salz1 TL
-
Paprika edelsüß1 geh. TL
-
Paprika rosenscharf½ TL
Nutrition per 1 Flasche
Calories
758 kcal /
3176 kJ
Protein
9 g
Fat
4 g
Carbohydrates
161 g
Fiber
12.8 g
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