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Tomatenkern-Konfitüre

Tomatenkern-Konfitüre
3.9 42 rating
Prep. 10min
Total 25min
2 Schraubgläser
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Ingredients

  • Ingwer, frisch in dünnen Scheiben
    10 g
  • Tomaten nur die Kerngehäuse (ca. 250 g)
    10
  • Mango in Stücken
    150 g
  • Gelierzucker 2:1
    250 g
  • Salz
    1 Prise
  • neutrales Pflanzenfett (z.B. Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 2427 kJ / 579 kcal
Fat 0 g
Fiber 3 g
Carbohydrates 137 g

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