Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de agua
- 600 g de pulpa de calabaza
- 220 g de crema para batir (30-40% grasa), muy fría
- 30 g de azúcar
- 300 g de chocolate blanco, en trozos
- 1 cdita de canela en polvo
- 4 panes de muerto
- Nutrition
- per 1 porción
- Calories
- 2974 kJ / 708 kcal
- Protein
- 11 g
- Carbohydrates
- 126 g
- Fat
- 31 g
- Fiber
- 79 g
In Collections
Alternative recipes
Atole de fresa
25min
Pastel de jengibre con betún de especias
3h
Agua de avena y manzana
5 min
Capirotada
1h 10min
Buñuelos de feria con miel de guayaba y piloncillo
55min
Pan de elote
2h
Rollo de guayaba
2h 30min
Atole de amaranto
20min
Atole de chocolate
20min
Atole de canela
35min
Horchata de avena
10 min
Atole de guayaba
40min