Pão integral com tomilho-limão
TM31 TM5 TM6

Pão integral com tomilho-limão

4.0 (1 rating)

Ingredients

  • Manteiga q.b. p/ untar
  • 240 g água
  • 80 g azeite
  • 5 g açúcar amarelo
  • 25 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 50 g farinha de espelta
  • 100 g farinha integral
  • 50 g farinha de centeio
  • 150 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 c. chá de sal
  • 10 pés de tomilho-limão, só as folhas

Nutrition
per 100 g
Calories
1296.4 kJ / 309.9 kcal
Protein
7.9 g
Carbohydrates
42 g
Fat
12.9 g
Saturated fat
1.8 g
Fiber
4.6 g
Sodium
347.8 mg

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