Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 170 g farinha tipo 55
- 50 g farinha de arroz
- 80 g açúcar
- 140 g manteiga
- 10 g leite
Cobertura
- 150 g açúcar
- 150 g manteiga
- 50 g leite
- 15 g farinha
- 25 g sementes de abóbora
- 80 g miolo de noz
- 80 g avelã
- 80 g pistácio
- Nutrition
- per 1 unidade
- Calories
- 1407.1 kJ / 336.3 kcal
- Protein
- 4.3 g
- Carbohydrates
- 29 g
- Fat
- 23.7 g
- Saturated fat
- 10.3 g
- Fiber
- 1.8 g
- Sodium
- 7.1 mg
In Collections
Alternative recipes
Bolo-rainha com pepitas de chocolate
3h 40min
Felisminas
45 min
Empadas de legumes com queijo
1h
Brownies de beterraba
45 min
Pão doce de canela
2h 40min
Bolachas de aveia
20 min
Waffles de legumes (Baby-Led Weaning)
20 min
Bolo salgado de queijo e pera
1h
Tarte de amêndoa
1h 30 min
Pastéis de ricota, fiambre e ervilhas
55min
Bolinhos de requeijão
No ratings
Bolo de sobras de marmelada
30 min