Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 1 c. à café bombée d'agar-agar (3 g, soit 1 sachet et demi)
- 150 g de sucre en poudre
- 500 g d'eau
- 100 g de miel
- 40 g de cacao en poudre
- 100 g de chocolat noir, détaillé en morceaux
- Nutrition
- per 1 bocal
- Calories
- 6600 kJ / 1579 kcal
- Protein
- 12 g
- Carbohydrates
- 295 g
- Fat
- 39 g
- Fiber
- 12 g
In Collections
Alternative recipes
Glace au café
12h
Sorbet banane-spiruline
12h
Sorbet framboise-girofle
12h
Sorbet poire avec morceaux
12h
Glace chocolat-cannelle
12h
Glace au chocolat
12h
Sorbet trois couleurs
8h
Sorbet banane et citron vert
10min
Sorbet citron vert
12h
Sorbet mangue-Passion
12h
Sorbet fraise-banane
5min
Sorbet à la fraise
12h