Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sachets de levure boulangère sèche
- 1150 g d'eau
- 150 g de lait
- 500 g de farine de blé, et un peu pour le papier cuisson
- 10 g de sel
- 35 g de beurre mou
- 2 c. à café de sel
- 100 g de bicarbonate de sodium
- 1 œuf battu
- quelques grains de gros sel
- Nutrition
- per 1 portion
- Calories
- 1519 kJ / 363 kcal
- Protein
- 13 g
- Carbohydrates
- 59 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Petits pains façon bretzel
2h
Dampfnüdle (petits pains au lait vapeur)
3h
Brioche tressée à la cannelle
3h
Bretzel
1h 10min
Petits sandwichs façon bretzel
2h 30min
Bredele à la noisette
1h
Fleischschnacka (pâte à nouille garnie de viande)
1h 10min
Streusel
2h
Manneles
1h 30min
Linzer à la confiture de framboise
1h 45min
Spätzles aux girolles
50min
Kougelhopf (Bruno Dinel)
2h 45min