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Ingredients
La pâte
- 125 g de beurre doux et un peu pour les moules
- 225 g de farine de blé et un peu pour le plan de travail
- 30 g d'amandes en poudre
- 30 g de sucre en poudre
- 20 g de cacao en poudre amer
- 1 œuf
La ganache
- 170 g de chocolat au lait détaillé en morceaux
- 115 g de crème liquide 30-40% m.g.
- 30 g de beurre doux
La garniture
- 24 - 32 gouttes de crème de vinaigre balsamique
- 250 g de framboises fraîches
- Nutrition
- per 1 portion
- Calories
- 488 kcal / 2036 kJ
- Protein
- 8.1 g
- Fat
- 32.1 g
- Carbohydrates
- 39.4 g
- Fiber
- 4.4 g
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