Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de levure boulangère fraîche
- 300 g d'eau, et un verre pour la cuisson
- 2 c. à café de sel fin
- 500 g de farine
- 200 g de fromage à pâte pressée, type morbier
- 20 g de beurre fondu
- 25 g de noisettes décortiquées entières
- Nutrition
- per 1 part
- Calories
- 2887 kJ / 687 kcal
- Protein
- 27 g
- Carbohydrates
- 91 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Petits sandwichs façon bretzel
2h 30 min
Baguette viennoise
4h 25min
Pizza roulée à la napolitaine
2h 15min
Pain au yaourt
1h 50 min
Couronne de petits pains, camembert et pommes
3h 30min
Pain hérisson scamorza, basilic et coppa
2h 10 min
Focaccia à la crescenza
1h 45min
Calzone
2h 50 min
Mont d'Or et brioche
2h 45min
Pain ciabatta
3h 45 min
Sticks de meringue choco-noisettes
2h
Bagels pizza
2h 50 min