Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de aceite de oliva
- 1000 g de filete de res, salpimentado
- 50 g de mostaza
- 600 g de hongos cremini
- 1 diente de ajo, pelado
- 1 cdita de sal
- ½ cdita de pimienta negra molida
- 3 ramitas de perejil fresco, solo las hojas
- 225 g de castañas en agua, drenadas
- 100 g de prosciutto
- 80 g de foie gras
- 400 g de masa hojaldre
- 2 yemas de huevo
- 1 cdita de flor de sal
- Nutrition
- per 1 porción
- Calories
- 3091 kJ / 736 kcal
- Protein
- 39 g
- Carbohydrates
- 47 g
- Fat
- 43 g
- Fiber
- 2 g
In Collections
Alternative recipes
Salsa holandesa
15min
Filete de res con salsa de vino tinto
1h 30min
Sandwich de pavo y frambuesa al chipotle
25min
Solomillo de res con papas y chimichurri
40min
Ostiones Rockefeller
20min
Filete Wellington
14h
Stroganoff de res TM6
1h
Ensalada César
15min
Fetuccine Alfredo
35min
Bocados de pulled pork con ensalada de col
14h
Lomo de cerdo en costra de cacahuate
1h 30min
Roles de canela con glaseado
2h 30min