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Ingredients
- 170 g boter (en iets meer om de bakvorm in te vetten)
- 170 g pure chocolade
- 3 eieren
- 3 eierdooiers
- 60 g suiker
- 50 g patisserie bloem
- Nutrition
- per 1 stuk
- Calories
- 1612 kJ / 387 kcal
- Protein
- 6.55 g
- Carbohydrates
- 21.4 g
- Fat
- 30.54 g
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