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Ingredients
Füllung
- 300 g Zwiebel geviertelt
- 150 g rote Peperoni in Stücken
- 150 g grüne Peperoni in Stücken
- 200 g passierte Tomaten aus der Dose
- 50 g Olivenöl
- 1 TL Zucker
- 1 TL Salz
- 200 g Thunfisch in Öl oder Wasser, abgetropft
- 2 hartgekochte Eier zerkleinert
Teig
- 50 g Wasser
- 50 g Olivenöl
- 50 g Weisswein
- 90 g Butter
- 1 Ei
- 25 g frische Hefe
- 450 g Weizenmehl
- 1 TL Salz
Fertigstellung
- Weizenmehl zum Bestäuben
- 1 Eigelb zum Bepinseln
- Wasser zum Bepinseln
- Nutrition
- per 1 Stück
- Calories
- 694 kcal / 2904 kJ
- Protein
- 24.07 g
- Fat
- 38.85 g
- Carbohydrates
- 61.73 g
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