Minicakes de yogur (sin gluten)

Minicakes de yogur (sin gluten)

4.2 37 ratings

Prep. 10min

Total 40min

20 unidades

Ingredients

220 g de harina de arroz casera o certificada sin gluten
90 g de fécula de maíz certificada sin gluten
220 g de azúcar
1 yogur natural (125 g)
100 g de aceite de maíz

100 g de aceite de girasol
3 huevos
1 sobre de polvo de hornear (consultar lista FACE)

Difficulty

easy

Nutrition per 1 unidad

Protein 2.2 g

Calories 660 kJ / 157 kcal

Fat 6.1 g

Fiber 0.1 g

Carbohydrates 25.2 g

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