Compatible versions
Pastelitos de almendra con nata y frutos rojos (sin gluten)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de almendras enteras con piel
- 3 huevos
- 150 g de azúcar
- 1 cucharadita de azúcar vainillado
- 35 g de fécula de maíz certificada sin gluten
- 300 g de nata (35% de grasa)
- 30 g de azúcar glas casero (y un poco más para espolvorear)
- 1 chorrito de vainilla líquida
- 80 - 100 g de frutos rojos frescos variados
- Nutrition
- per 1 unidad
- Calories
- 1788 kJ / 428 kcal
- Protein
- 8.57 g
- Carbohydrates
- 33.63 g
- Fat
- 28.76 g
- Fiber
- 3.21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de zanahoria sin gluten (carrot cake)
2h
Pan exprés sin gluten
1h
Pasta choux y crema pastelera (sin gluten)
2h 15min
Roscón de Reyes sin gluten
2h 45min
Cookies de cacahuete y plátano (sin gluten)
1h 45min
Cake de yogur con pepitas de chocolate (sin gluten)
2h 15min
Pan de brioche sin gluten
2h 50 min
Minimuffins de sarraceno y miel (sin gluten)
1h 15min
Quiche de chocolate y vainilla (sin gluten)
1h 30min
Minicakes de yogur (sin gluten)
40min
Biscottini de arroz al limón (sin gluten)
35min
Bizcocho genovés (sin gluten)
1h 10min