Pan integral con linaza

Pan integral con linaza

5.0 7 ratings

Prep. 1 h

Total 29 h

3 piezas

Ingredients

Masa fermentada

250 g de harina
160 g de agua mineral
1 cucharadita rasa de levadura seca instantánea (3 g)

5 g de levadura prensada fresca

Pan

500 g de harina integral
340 g de agua
1 cdita de levadura seca instantánea (3 g)

5 g de levadura prensada fresca
10 - 15 g de sal
2 cucharadas de linaza

Difficulty

medium

Nutrition per 1 pieza

Protein 36.53 g

Calories 4858 kJ / 1162 kcal

Fat 5.4 g

Fiber 13.65 g

Carbohydrates 241.62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

PANADERÍA 60 Recipes
Mexico

You might also like...

Pan integral de semillas

2 h 50min

Pan integral

3 h

Pan de espelta y trigo sarraceno

1 h

Pan de palomitas de maíz (sin gluten)

2 h 15min

Helado de durazno y almendras

10min

Fugaz vegano sin gluten

1 h

Brioche vegano de pasitas sin gluten

1 h 15min

Pan de caja sin gluten

2 h

Pasta fresca de espinacas

25min

Pan multicereales

24 h

Helado de plátano y zarzamoras

10min

Pan plano de centeno

2 h 10min