Pan integral con linaza

Pan integral con linaza

5.0 7 ratings

Prep. 1 h

Total 29 h

3 piezas

Ingredients

Masa fermentada

250 g de harina
160 g de agua mineral
1 cucharadita rasa de levadura seca instantánea (3 g)

5 g de levadura prensada fresca

Pan

500 g de harina integral
340 g de agua
1 cdita de levadura seca instantánea (3 g)

5 g de levadura prensada fresca
10 - 15 g de sal
2 cucharadas de linaza

Difficulty

medium

Nutrition per 1 pieza

Protein 36.53 g

Calories 4858 kJ / 1162 kcal

Fat 5.4 g

Fiber 13.65 g

Carbohydrates 241.62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

PANADERÍA 60 Recipes
Mexico

You might also like...

Tallarines con trufa

No ratings

Yogur griego natural

15 h 30min

Muffins de chocolate y zanahoria

40min

Salsa de vainilla (crema inglesa) TM6

15min

Pan sin gluten

1 h 40min

Caipiriña

10min

Paleta helada de durazno y plátano

4 h

Pasta fresca de espinacas

25min

Helado de crema

1 h 10min

Pan integral de semillas

2 h 50min

Pan de caja sin gluten

2 h

Tarta de maracuyá

4 h