Harina sin gluten para todo uso

Name: Harina sin gluten para todo uso
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1000 gramos
Ingredients: 300 g de arroz; 400 g de fécula de maíz; 300 g de fécula de tapioca

4.9 15 ratings

Prep. 5min

Total 5min

1000 gramos

Ingredients

de arroz
300 g
de fécula de maíz
400 g
de fécula de tapioca
300 g

Nutrition per 1000 gramos

Calories 3492 kcal / 14610.5 kJ

Protein 53.8 g

Fat 16.6 g

Carbohydrates 793.9 g

Fiber 25.6 g

Saturated fat 2.6 g

Sodium 23 mg

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