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Ingredients
- 500 g de habas secas
- 4 cditas de sal fina
- 3600 g de agua
- 1 diente de ajo
- 40 g de chile pasilla, sin semillas
- 15 g de chiles guajillo, sin semillas
- 50 g de cebolla
- 20 g de aceite de oliva, y un poco más para servir
- 160 g de pimiento rojo, rostizado y cortado en cubos pequeños
- 2 chiles pasilla, en aros fritos (opcional)
- cilantro, sólo las hojas, para decorar
- Nutrition
- per 1 porción
- Calories
- 2360 kJ / 265 kcal
- Protein
- 17 g
- Carbohydrates
- 42 g
- Fat
- 4 g
- Fiber
- 16 g
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