Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de aceite de oliva
- 1000 g de aguja de ternera en trozos de 4-5 cm
- 150 g de beicon entreverado, curado y ahumado (en tiras de 5 mm)
- 250 g de cebolla en cuartos
- 2 dientes de ajo
- 150 g de zanahorias en rodajas
- 250 g de vino tinto
- 250 g de caldo de carne
- 1 cucharada de tomate concentrado
-
2
ramitas de tomillo fresco
or 1 cucharadita de tomillo seco - 1 hoja de laurel seca
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 200 g de champiñones frescos en cuartos
- 200 g de cebollitas francesas
- Nutrition
- per 1 ración
- Calories
- 1626 kJ / 389 kcal
- Protein
- 41.9 g
- Carbohydrates
- 7.9 g
- Fat
- 21.09 g
- Fiber
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pad thai
40min
Filete de res con salsa de vino tinto
1h 30min
Filete a la pimienta
20min
Satay de res
2h 30min
Picantones a la brasa con glaseado agridulce y ensalada Waldorf
1h 5min
Carne con té limón (Kuruma iraichchi) y roti de coco (pan plano)
1h 40min
Camarones saganaki con queso feta
35min
Tom yum
40min
Mongolian beef
1h 20min
Boeuf burguignon
1h 10min
Pollo tandoor
6h 45min
Sándwich de filete de res
2h 30min