Devices & Accessories
Quiche Lorraine
Prep. 10min
Total 1 h 20min
8 rebanadas
Ingredients
-
100 g de queso Gruyère
-
260 g de harina
-
130 g de mantequilla
-
3 huevos
-
1 yema de huevo
-
½ cucharadita de sal fina
-
1 cucharada de agua
-
frijol negro seco crudo
-
220 g de tocino ahumado de ½ cm de grosor y en trozos
-
130 g de crema para batir (30-40% grasa)
-
40 g de leche
-
5 g de cebollín picado
Difficulty
easy
Nutrition per 1 rebanada
Protein
13 g
Calories
2129 kJ /
507 kcal
Fat
39 g
Fiber
0 g
Carbohydrates
26 g
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