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Ingredients
- 400 克 猪肋排 ，切大块，5厘米
- 10 克 姜 ，切片
- 2 支 葱 ，打结
- 20 克 料酒
-
1200
克 鸡高汤
or 1200 克 水 - 150 克 咸肉 ，切块
- 300 克 笋 ，去皮，切滚刀块
- 100 克 百叶结
- Nutrition
- per 1 人份
- Calories
- 1357.2 kJ / 324.7 kcal
- Protein
- 19 g
- Carbohydrates
- 3 g
- Fat
- 26.3 g
- Saturated fat
- 6.8 g
- Fiber
- 1.1 g
- Sodium
- 334.6 mg
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