
Devices & Accessories
油焖笋(TM6版)
Prep. 15min
Total 30min
3 人份
Ingredients
-
油20 克
-
笋 ,切滚刀块,提前汆水沥干350 克
-
生抽10 克
-
老抽10 克
-
冰糖25 克
Nutrition per 1 人份
Calories
124.7 kcal /
521.7 kJ
Protein
3.5 g
Fat
6.9 g
Carbohydrates
13.3 g
Fiber
2.1 g
Saturated fat
1.1 g
Sodium
1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

风味蔬食
11 Recipes
China
China

高温专辑
37 Recipes
China
China