Hot-cakes veganos

Hot-cakes veganos

3.0 4 ratings
Prep. 15min
Total 20min
8 piezas

Ingredients

  • de arroz
    100 g
  • de tapioca cruda
    100 g
  • de harina de maíz
    70 g
  • de plátano pelado
    100 g
  • de leche de almendra
    100 g
  • de crema de coco
    70 g
  • de vainilla en esencia
    1 cucharadita
  • de polvo para hornear
    1 cucharadita
  • de aceite vegetal
    1 cucharada
  • de azúcar morena
    5 g
  • fresas para acompañar

Nutrition per 1 pieza

Calories 162 kcal / 680 kJ
Protein 3 g
Fat 3 g
Carbohydrates 32 g
Fiber 2 g

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